Reyansh Tejas Yammanuru – Appreciation

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Reyansh Tejas Yammanuru  – Appreciation

Reyansh Tejas Yammanuru  – Appreciation

Reyansh Tejas Yammanuru (born on August 21, 2015) of Hyderabad, Telangana, is appreciated for his culinary skills in making the Indian food items like Ravadosa, Plain Dosa, Pesarattu, Uttapam, stuffed paratha, appe, roti and sweet shells at the age of 5 years and 10 months, as confirmed on June 30, 2021.