Most Diverse Career in Culinary and Hospitality by a Chef
The Record for the Most Diverse Career in Culinary and Hospitality by a Chef was set by Chef Ajinkya Kharbadikar of Indore, Madhya Pradesh. The Corporate Chef Ajinkya Kharbadikar is a proud member of the Chef’s Guild of India and The World Chef Society. With experience at The Oberoi, ITC Hotels, and Shaza Hotel Riyadh, Chef Ajinkya excels in luxury hospitality and Culinary innovation. His expertise lies in meticulous Menu planning, Cost control, budgeting, kitchen management, food & Safety management, creating extraordinary dining experiences, and also in the field of Avaition and Events, as confirmed on October 15, 2025.
