Maximum ingredients of all Indian states used by a team for a culinary innovation project
The record for using the maximum number of ingredients of all Indian states for a culinary innovation project was set by Alifiya Patrawala (born on December 8, 2004) of Surat, Gujarat, along with her 3 teammates. They used 28 ingredients from 28 Indian states to prepare a sweet dish to celebrate the culinary unity and diversity of the country under the concept ‘Sangam of States’, as confirmed on June 14, 2025.
