The Chef, Jacob Sahaya Kumar (born on June 4, 1974) of Annanagar, Chennai organized the longest barbecue marathon for 24 hours, taking 5 minutes break each hour from March 14,2010 to March 15, 2010 at the Radisson GRT Temple bay hotel, Chennai. This barbecue cookingwas done on 5 different grilling equipments and a stunning 485 barbecue dishes were cooked on it!