The record for making eco-friendly Ganesha Idols for 15 consecutive years was set by Ashish Sharma (born on July 18, 1976) of Kota, Rajasthan. He used various food ingredients for making eco-friendly Ganesha idols such as Gram flour, Sago, Banana leaf earthen pots, paper, wheat, tea leaves, Grass, water, wafers (Kurkure), water, churma, mava, rice, and laddu. The record stands confirmed on August 7, 2019.